wakka

Diners who have enjoyed wakka’s milk scones in store describe them as crisp on the outside and tender and crumbly within, with a sweetness that comes through as they break apart. One visitor paired a warm scone with tea. You can add cream or jam, or enjoy it on its own to savour the flavour of the scone; either way, you can make the plate your own.

If you’re hoping to eat a scone in store, check the arrangements before you go. Some visitors have reported finding scones served as an eat-in-only plate, while others have described a period when only takeaway was available. The offering seems to vary from one visit to another.

There’s plenty to choose from for takeaway, too. Visitors have singled out shortbread made with fermented butter and rice-flour sablés with Edam cheese and black pepper, so the baked goods include savoury options as well as sweets. One visitor enjoyed cookies, cake and scones from wakka alongside gin at a neighbouring shop. Other finds have included matcha and white chocolate granola and Linzer cake, and some visitors pick up baked goods as gifts. You might arrive with a particular treat in mind, or choose a combination from whatever is on display.